Great bakers shouldn't spend half their day on spreadsheets.
Orders come in through texts, phone calls, DMs, and a website form. Each one tracked differently. Some not tracked at all.
Production planning lives in someone's head. How many challah loaves for Friday? How much flour do we need Tuesday? The math is mental, and mental math has bad days.
Customers who've been coming for decades deserve better than a scribbled note. Their preferences, their standing orders, their celebrations. All of it matters.